Carol's Daughter Hair Milk - Styling Pudding is a styling cream that wraps each strand in a veil of long-lasting moisture, helping to define and nourish hair while fighting frizz. Its carefully selected ingredients and sumptuous formula infuse dry curls with a dose of hydration. Avocado and Sweet Almond oils act in synergy to hydrate the hair while providing superb definition!
Carol's Daughter Hair Milk Key Ingredients - Styling Pudding Curl Enhancing :
Agave Tequilana Stem Extract : rich in antioxidants, it is known for its moisturizing and nourishing properties for the hair. It strengthens the hair shaft, restores moisture to dry and damaged hair, reduces frizz and improves hair shine.
Persea Gratissima (Avocado) Oil : rich in essential fatty acids, antioxidants, vitamins A, D and E, as well as phytosterols, it helps to nourish and hydrate the hair. Avocado Oil strengthens the hair shaft, prevents breakage and improves hair texture and shine. It also helps relieve itching and irritation of the scalp.
Prunus Amygdalus Dulcis (Sweet Almond) Oil : extracted from the kernels of the almond tree, rich in vitamin E and essential fatty acids such as linoleic acid and oleic acid. It deeply hydrates, nourishes and softens the hair while improving its elasticity and shine. It can also help reduce frizz.
Tips for using Carol's Daughter Hair Milk - Styling Pudding :
Distribute a hazelnut of product on the lengths, on towel-dried hair and style. Do not rinse.
Carol's Daughter Hair Milk - Styling Pudding ingredients :
Water (Aqua), Ethylhexyl Palmitate, Glycerin, Fragrance (Parfum), Agave Tequilana Stem Extract, Aminomethyl Propanol, Butyrospermum Parkii (Shea Butter), Carbomer, Cyamopsis Tetragonoloba, (Guar) Gum, Dioleyl Phosphate, Disodium EDTA, Ethylhexyl Methoxycinnamate, Macadamia Ternifolia Seed Oil, Oleth-5 Phosphate, PEG-12 Dimethicone, Persea Gratissima (Avocado) Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, PVP, Simmondsia Chinensis (Jojoba) Seed Oil, Methylisothiazolinone, Potassium Sorbate.
Ingredients may change.
